Contact us: alphin@alphinbrothers.com

Alphin Brothers, Inc., established in 1947, is a family business that has grown from a small, store-front grocery to a federally inspected meat manufacturer and food distributor. We process a full line of ground beef and pork products, as well as cut and vacuum-sealed steaks. In addition, we specialize in seafood procurement and processing. We own and operate a shrimp peeling and packing facility in Louisiana, and we are direct importers of fish from one of the largest fish producers in Argentina. We are fortunate to have a purchasing team with the experience and knowledge necessary to buy the best quality products at the best prices from throughout the world. Our extensive customer base which covers the spectrum from small, mom-n-pops diners and drive-ins to the largest distributors and corporate food conglomerates in the nation is a testimony to our success as food specialists. Our continuing goal is to offer the best quality and service at competitive pricing. Furthermore, we emphasize addressing the special needs of all our customers. When it comes to knowledge of the food industry, we feel we have an advantage that allows us to pass on helpful ideas and suggestions, as well as savings to our loyal customers.

As we approach the millennium, a third generation is positioning itself to carry on the growth and the legacy of years of success. We are proud of that tradition, and we intend to honor and improve upon it for many years to come.